In a piece of news that will no doubt send shockwaves through the football world, it has emerged that Mason Greenwood is a big fan of well-done fillet steak, Bruno Fernandes enjoys a sticky toffee pudding and goalkeeper Tom Heaton doesn't mess around when ordering a three-course meal.
The staggering revelations (sarcasm alert) come after Manchester United's first-team squad made a surprise appearance at Forgan's restaurant in Dundee.
Ole Gunnar Solskjaer's side have enjoyed a productive training camp at St Andrews University ahead of the new Premier League campaign and on Wednesday night, the likes of Paul Pogba, Luke Shaw and Phil Jones enjoyed some downtime at the popular venue.
As you can see in the footage above, United's squad can be seen leaving the bus on Brook Street and entering Forgan's. But what did they order, I hear you ask? Well, there has been some heated discussion about their choices of food on social media.
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Here is the order sheet that was leaked online during the meal.
Perhaps the most controversial choice comes from Mason Greenwood, who decided against having a starter (what was he thinking?) and opted to order a well-done fillet steak for his main meal. He did, however, claw back some much-needed points for the halloumi fries.
The fact that Greenwood is currently trending on Twitter for his meal choice says it all.
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Many were surprised to see last season's top goalscorer Bruno Fernandes order the sticky toffee pudding to end his meal, while Jesse Lingard's decision to have a cheeseburger (with only cheese and nothing else on it) went down a hit with many.
Thoughts on some of the decisions here?
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Let us know in the comments.
Featured Image Credit: Twitter/@ManUnitedZone__Topics: Manchester United, Mason Greenwood, Premier League, Pre Season
